There is a great mix of flavours in blackened prawn tacos with pineapple. The spicy blackened seasoning goes well with the sweet, tropical pineapple.
The smoky and spicy rub on the prawns makes them extra crispy. The juicy pineapple goes well with them for a filling and refreshing bite. If you make these tacos for a dinner during the week or for a special event, everyone will love them.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 lime, juiced
Instructions
Toss the prawns with the following
Spices like oregano, chilli, cumin, salt, and pepper should be mixed together in a small bowl. Toss the prawns in the olive oil, and then use the spice mix to cover them all over. Add lime juice to make it taste better.
How to cook the prawns
Use medium-high heat to warm up a big pot. As soon as it’s hot, add the prawns all at once. As the shrimp cook, flip them over and cook for another two to three minutes on each side until the outside is crispy and the shrimp is dark. Take it off the heat and set it aside.
To make the salsa,
Dice the pineapple, red onion, jalapeño, cilantro, and lime juice. Put them all in a medium-sized bowl. Add a pinch of salt to suit your taste. Gently toss everything together and set it aside.
Putting the Tacos Together
Gather the tortillas. Warm them up by cooking them in a dry pan or on a grill for 30 seconds on each side, until they are warm and slightly toasted.
Put the tacos together
Warm up the tortillas and put them on a plate. Put a lot of prawns that has been grilled on each tortilla. Add some pineapple salsa on top and spread the sour cream with lime juice on top of that. Serve with lime wedges on the side and fresh cilantro on top.
Also See: The Best Chimichangas
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 22g |
| Protein | 18g |
| Fat | 9g |
| Saturated Fat | 1g |
| Cholesterol | 125mg |
| Fiber | 3g |
| Sugars | 7g |
| Sodium | 320mg |
| Calcium | 35mg |
| Iron | 1.5mg |
The shrimp in the tacos look great, but can I use frozen shrimp?
You can use frozen prawns in this dish, yes. Just make sure to let them thaw all the way and pat them dry before you season them to keep them from getting too wet.
Can I make the pineapple salsa ahead of time?
You can make the pineapple salsa ahead of time. Keep it in the fridge in a jar that won’t let air in until you’re ready to use it. The flavours will work really well together!
What else can I use in the salsa instead of pineapple?
For a different take on the salsa, if you don’t like pineapple, you can use mango instead or even diced tomatoes and avocado together.
Can I bake the prawns instead of sear them in a pan?
Yes, you can bake the prawns at 400°F (200°C) for 8 to 10 minutes, or until they are fully cooked and get a little crispy. Put them on a baking sheet with enough room between them.